Certificate Course in Food Production
Add-on Course
Type: Certificate Courses
Faculty: Faculty of Vocational Studies
Duration: 1 Years
The Certificate Course in Food Production at Kanya Maha Vidyalaya, Jalandhar is a short-term, skill-oriented 12 months programme designed to equip students with foundational knowledge and hands-on training in culinary arts. Ideal for aspiring chefs and food service professionals, this course focuses on modern kitchen techniques, food safety, and global cuisines, making it a perfect stepping stone into the culinary industry.
Course Details:
Basics of Food Production (Theory + Practical)
Eligibility
10+2
Semesters
2 Semesters
Semester Details
-
Semester - I
- Basics of Food Production
-
Semester - II
- Basics of Food Production