Bachelor of Vocation (Hospitality & Tourism)Under Skill Development Programme Back
Reception Desk : 0181-2296605, 2296606
For Admission related queries : 7009969253,9914263631
Email Id : kmvoffice1886@gmail.com,
kmvjalandhar@yahoo.com, kmviqac127@gmail.com
- Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
- Star College by DBT- Govt. of India
- Designated College with Potential for Excellence
- Accredited ‘A’ by UGC-NAAC
- Recognised as a Center of Excellence by RASCI, Government of India
- Best College in Punjab as per the Surveys
- Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra
Faculty of Vocational Studies (Under Graduate Programmes)
The B.Voc. in Hospitality and Tourism at Kanya Maha Vidyalaya, Jalandhar is a UGC-approved skill-based undergraduate programme that blends academic knowledge with industry-specific practical training. Launched under the Deen Dayal Upadhyaya Kaushal Kendra, this program is designed to create highly skilled professionals equipped to thrive in the ever-growing hospitality and tourism industry.
Graduates of this program are prepared for global careers in diverse sectors such as:
- International Hotels and Resorts
- Airlines and Cruise Lines
- Global Travel and Tour Operations
- Luxury Hospitality Chains
- Theme Parks and International Events Management
- Destination Management Companies (DMCs)
- Hospitality Consultancy and Entrepreneurship
With a curriculum aligned to international industry standards and a focus on practical exposure, soft skills, and professional grooming, students gain a competitive edge to pursue exciting careers in India and abroad.
Eligibility
10+2 in any stream
Duration
3 YearsSemesters
6 SemestersSemester Details
-
Semester - I
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English -I
- Introduction to Tourism, Hospitality and Aviation Industry
- Tourism Geography
- Food Production-I
- Food and Beverages Services – I
- *Foundation Course
- Entrepreneurship Mindset Level – I
1. Special paper on lieu of Punjabi(Compulsory)
2. Special paper in lieu of Punjabi(Compulsory) for those students who are not domicile of Punjab
*Credits/Grade points or grades of these courses will not be included in SGPA/CGPA of the Semester/ Programme -
Semester - II
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English – II
- Fundamentals of Management
- Food Production-II
- Food and Beverage Service – II
- Applications of Computer in Hospitality and Tourism
- *Drug Abuse: Problem, Management and Prevention (Compulsory)
1. Special paper on lieu of Punjabi(Compulsory)
2. Special paper in lieu of Punjabi(Compulsory) for those students who are not domicile of Punjab
*Credits/Grade points or grades of these courses will not be included in SGPA/CGPA of the Semester/ Programme -
Semester - III
- Tourism Products
- Tourism Entrepreneurship
- Travel Agency and Tour Operation Business
- Tour Guiding and Leading
- Front Office Operations- I
- Housekeeping Operations- I
- Destination Visit and Report
- *Personality Development
-
Semester - IV
- Human Resource Management
- Tourism and Hospitality Marketing
- Customer Relationship Management
- Event Management
- Foreign Language (French)
- Front Office Operations-II
- Housekeeping Operations-II
- *Environmental Studies (Compulsory)
- *Social Outreach
*Grade points or grades of these courses will not be included in the SGPA/CGPA of the semester/Programme. Aligned with level 7 of Sector Skill Council- Qualification Pack- Duty Manager
-
Semester - V
- Tourism Policy in India
- E-Tourism
- Public Relations and Tourism Journalism
- Basic Research Methodology
- Food and Beverage Service Management
- International Cuisines
- Soft Skills and Communication
- International Cuisines (Practical)
- *Innovation, Entrepreneurship and Creative Thinking
* Grade points or grades of these courses will not be included in the SGPA/CGPA of the semester/Programme.
-
Semester - VI
- Practice School Program
Semester - I
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English -I
- Introduction to Tourism, Hospitality and Aviation Industry
- Tourism Geography
- Food Production-I
- Food and Beverages Services – I
- *Foundation Course
- Entrepreneurship Mindset Level – I
1. Special paper on lieu of Punjabi(Compulsory)
2. Special paper in lieu of Punjabi(Compulsory) for those students who are not domicile of Punjab
*Credits/Grade points or grades of these courses will not be included in SGPA/CGPA of the Semester/ Programme
Semester - II
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English – II
- Fundamentals of Management
- Food Production-II
- Food and Beverage Service – II
- Applications of Computer in Hospitality and Tourism
- *Drug Abuse: Problem, Management and Prevention (Compulsory)
1. Special paper on lieu of Punjabi(Compulsory)
2. Special paper in lieu of Punjabi(Compulsory) for those students who are not domicile of Punjab
*Credits/Grade points or grades of these courses will not be included in SGPA/CGPA of the Semester/ Programme
Semester - III
- Tourism Products
- Tourism Entrepreneurship
- Travel Agency and Tour Operation Business
- Tour Guiding and Leading
- Front Office Operations- I
- Housekeeping Operations- I
- Destination Visit and Report
- *Personality Development
Semester - IV
- Human Resource Management
- Tourism and Hospitality Marketing
- Customer Relationship Management
- Event Management
- Foreign Language (French)
- Front Office Operations-II
- Housekeeping Operations-II
- *Environmental Studies (Compulsory)
- *Social Outreach
*Grade points or grades of these courses will not be included in the SGPA/CGPA of the semester/Programme. Aligned with level 7 of Sector Skill Council- Qualification Pack- Duty Manager
Semester - V
- Tourism Policy in India
- E-Tourism
- Public Relations and Tourism Journalism
- Basic Research Methodology
- Food and Beverage Service Management
- International Cuisines
- Soft Skills and Communication
- International Cuisines (Practical)
- *Innovation, Entrepreneurship and Creative Thinking
* Grade points or grades of these courses will not be included in the SGPA/CGPA of the semester/Programme.
