Bachelor of Vocation (Nutrition and Dietetics) Back
Reception Desk : 0181-2296605, 2296606
For Admission related queries : 7009969253,9814406986
Email Id : kmvoffice1886@gmail.com,
kmvjalandhar@yahoo.com, kmviqac127@gmail.com
- Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
- Star College by DBT- Govt. of India
- Designated College with Potential for Excellence
- Accredited ‘A’ by UGC-NAAC
- Recognised as a Center of Excellence by RASCI, Government of India
- Best College in Punjab as per the Surveys
- Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra
Faculty of Vocational Studies (Under Graduate Programmes)
Eligibility
10+2 in any stream
Duration
3 YearsSemesters
6 SemestersSemester Details
-
Semester-I
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-I
- Nutrition and Immunity
- Basic Food and Nutrition
- Human Physiology
- Basic Food and Nutrition (Practical)
- Industrial Visit (Practical)
- Entrepreneurship Mindset Level – I
- Foundation Course
-
Semester-II
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-II
- Nutritional Biochemistry
- Kitchen Design and Hygiene
- Food Preservation, Storage and Quality Control
- Status Report of Industrial Visit
- Drug Abuse and Ethical Education
-
Semester-III
- Soft Skills and Communication
- Meal Management
- Food Microbiology
- Diabetes Education-I
- Technology in Nutrition and Dietetics
- Internship and Report Writing
- Gender Sensitization
-
Semester-IV
- Diabetes Education- III
- Soft Skills and Communication
- Food Toxicology and Drug Nutrient
Interaction - Food Science
- Institutional Food Service and Personnel Management
- Internship and Report Writing
- Environmental Studies (Compulsory)
- Moral Education
-
Semester-V
- Soft Skills and Communication
- Fundamentals of Dietetics
- Duty Manager
- Introduction to Sports Nutrition
- Internet Applications
- Extension Education and AV Aids
- Food Service Management
- Diet Therapy and Applied Nutrition
- Cafeteria
- Innovation, Entrepreneurship and Creative Thinking
-
Semester-VI
- Nutrition and Fitness
- Food Safety
- Pediatric Nutrition
- Soft Skills and Communication
- Therapeutic Nutrition
- Quantity Food Production
- Database Concepts
- Internship and Report Writing
Semester-I
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-I
- Nutrition and Immunity
- Basic Food and Nutrition
- Human Physiology
- Basic Food and Nutrition (Practical)
- Industrial Visit (Practical)
- Entrepreneurship Mindset Level – I
- Foundation Course
Semester-II
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-II
- Nutritional Biochemistry
- Kitchen Design and Hygiene
- Food Preservation, Storage and Quality Control
- Status Report of Industrial Visit
- Drug Abuse and Ethical Education
Semester-III
- Soft Skills and Communication
- Meal Management
- Food Microbiology
- Diabetes Education-I
- Technology in Nutrition and Dietetics
- Internship and Report Writing
- Gender Sensitization
Semester-IV
- Diabetes Education- III
- Soft Skills and Communication
- Food Toxicology and Drug Nutrient
Interaction - Food Science
- Institutional Food Service and Personnel Management
- Internship and Report Writing
- Environmental Studies (Compulsory)
- Moral Education
