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Botany Chapter-2(KMV International Series) on Plant Polyphenols: Use in sea food preservation and Virtual Lab Visit Back

Activity Date

May 6, 2022

Resource person:Dr.Avtar Singh, Research lecturer, International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand,

 

Students got to know about the role of polyphenols in sea food preservation. Through virtual lab visit working of different instruments like HPLC, Gas Chromatography, SEM etc. were demonstrated.

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