| B.Sc Biotechnology) Sem IV |
Botany-C |
Water relation |
https://classroom.google.com/c/MzE3ODIzNjg3NjUw/m/MzY0Mjc4NjM5MzYx/details |
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Osmolyte |
https://classroom.google.com/c/MzE3ODIzNjg3NjUw/m/MzQ3NDUzODU5NTA0/details |
| M.Sc Botany Sem II |
Cell Biology |
Cell Membrane Models |
https://classroom.google.com/c/MzE3ODIzNjg3ODYy/m/MzI4MDA5NzM1NTIz/details |
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Level of Organization |
https://classroom.google.com/c/MzE3ODIzNjg3ODYy/m/MzUyNDgzODI5NDIz/details |
| M.Sc Botany Sem II |
General Microbology |
Landfills |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzI3NTA1MzYxMDg1/details |
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Composting |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzI5NjE5ODQwOTM0/details |
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Bioremediation Techniques |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzM5ODgzMjA2NTIx/details |
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Aeromicrobiology |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzUyNDg5NzczOTg3/details |
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Flavouring agents |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzY0MDAzNTg2ODIx/details |
| M.Sc Botany Sem IV |
Analytical Techniques |
Microscopic techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzU4NzAzMjk2OTE2/details |
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Chromatography techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzM1NDgzMzcxNzky/details |
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Electrophoresis |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4NjAzNjc2ODM3/details |
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Staining |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzM5MTk1MDA5NzAw/details |
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Ultracentrifugation |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4NjAzNjc2Nzcx/details |
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Electrofocussing |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4Nzc5MDI0Mzcy/details |
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Flowcytometry |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzUxODEzMTAwODAz/details |
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Spectroscopic techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzYwMDgzNzQyNDg1/details |
