B.Sc Biotechnology) Sem IV |
Botany-C |
Water relation |
https://classroom.google.com/c/MzE3ODIzNjg3NjUw/m/MzY0Mjc4NjM5MzYx/details |
|
|
Osmolyte |
https://classroom.google.com/c/MzE3ODIzNjg3NjUw/m/MzQ3NDUzODU5NTA0/details |
M.Sc Botany Sem II |
Cell Biology |
Cell Membrane Models |
https://classroom.google.com/c/MzE3ODIzNjg3ODYy/m/MzI4MDA5NzM1NTIz/details |
|
|
Level of Organization |
https://classroom.google.com/c/MzE3ODIzNjg3ODYy/m/MzUyNDgzODI5NDIz/details |
M.Sc Botany Sem II |
General Microbology |
Landfills |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzI3NTA1MzYxMDg1/details |
|
|
Composting |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzI5NjE5ODQwOTM0/details |
|
|
Bioremediation Techniques |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzM5ODgzMjA2NTIx/details |
|
|
Aeromicrobiology |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzUyNDg5NzczOTg3/details |
|
|
Flavouring agents |
https://classroom.google.com/c/MzE3ODIzNjg3ODEy/m/MzY0MDAzNTg2ODIx/details |
M.Sc Botany Sem IV |
Analytical Techniques |
Microscopic techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzU4NzAzMjk2OTE2/details |
|
|
Chromatography techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzM1NDgzMzcxNzky/details |
|
|
Electrophoresis |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4NjAzNjc2ODM3/details |
|
|
Staining |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzM5MTk1MDA5NzAw/details |
|
|
Ultracentrifugation |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4NjAzNjc2Nzcx/details |
|
|
Electrofocussing |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzQ4Nzc5MDI0Mzcy/details |
|
|
Flowcytometry |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzUxODEzMTAwODAz/details |
|
|
Spectroscopic techniques |
https://classroom.google.com/c/MzE3ODIzNjg4MTIw/m/MzYwMDgzNzQyNDg1/details |