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| Department | Nutrition and Dietetics |
| Designation | Assistant Professor |
| Qualification | B.Sc Home Science, M.Sc Food And Nutrition and UCG Net Qualified |
| Teaching Experience | 23 Years |
| Area of Specialization | Food and Nutrition |
| Area of interest |
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| Research Projects and Grants Received | Research Project approved under IKS Instititional Internship Programme 2025 with Grant received of Rs. 2,70,000. |
| Book Published | Co-Author for the Book Published under the Project “Annam Brahma: Rediscovering Vedic Food Traditions for Modern Lifestyle and Wellness”. |