KMV Jalandhar (Autonomous)  |   09814406986, 09464973737| kmvoffice1886@gmail.com

  • Star College by DBT (Govt. of India)
  • Designated College with Potential for Excellence
  • Accredited ‘A’ by UGC-NAAC
  • Kaushal Kendra by UGC, MHRD, Govt. of India
  • First College under GNDU to have been granted Kaushal Kendra

Nutrition and Dietetics Back

(One Year PG Diploma Programmes)

The curriculum of this highly valued course has been designed to enable students to understand global nutritional problems, current trends in nutrition and food challenges in the next millenium to achieve food and nutrition security. This much-in-demand Diploma provides job prospects as Administrators, Nutritionists, Dietitians in Hospitals, Airline Services, Hotels, Maternity & Child-Health Care Centres, Beauty & Fitness Clinics, Institutional Catering Centres, Health and Recreational Clubs etc.

Note : B.Sc. (Med.) graduate will have to clear the paper Basic Nutrition & Meal Management (Vocational) as a deficient subject of B.Sc. I

Eligibility

  • Passed B.Sc.(Home Science) / B.Sc(Clinical Nutrition & Dietetics as Vocational subject)/B.Sc(Medical) / B.Sc (Food Technology) / B.Voc in NEH / BDS/ BAMS / B.Voc (Nutrition & Dietetics) with 45% marks from Guru Nanak Dev University, Amritsar or any other examination recognized as equivalent there to.
  • Provided that B.Sc(Medical) students will have to clear paper of Basic Nutrition and Meal Management (Vocational) as a deficient subject but they will fill only one form for PG Diploma in Nutrition & Dietetics.

Semesters

2 Semesters & 3 Months

Semester Details

  • Semester - I

    • Physiology
    • Community Nutrition & Social Welfare (Theory)
    • Institutional Food Administration (Theory)
    • Nutritional Biochemistry
    • Community Nutrition and Social Welfare (Practical)
    • Institutional Food Administration (Practical)
    • Basic Nutrition (Deficient paper)
  • Semester - II

    • Hygiene and Food Microbiology
    • Diet Therapy and Applied Nutrition (Theory) Nutritional Science
    • Principles of Food Science
    • Diet Therapy and Applied Nutrition (Practical) Entrepreneurship
    • and Diet Counselling
    • Project
    • Meal Management (Deficient Paper)

Semester - I

  • Physiology
  • Community Nutrition & Social Welfare (Theory)
  • Institutional Food Administration (Theory)
  • Nutritional Biochemistry
  • Community Nutrition and Social Welfare (Practical)
  • Institutional Food Administration (Practical)
  • Basic Nutrition (Deficient paper)

Semester - II

  • Hygiene and Food Microbiology
  • Diet Therapy and Applied Nutrition (Theory) Nutritional Science
  • Principles of Food Science
  • Diet Therapy and Applied Nutrition (Practical) Entrepreneurship
  • and Diet Counselling
  • Project
  • Meal Management (Deficient Paper)
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