(One Year PG Diploma Programmes)
The curriculum of this highly valued course has been designed to enable students to understand global nutritional problems, current trends in nutrition and food challenges in the next millenium to achieve food and nutrition security. This much-in-demand Diploma provides job prospects as Administrators, Nutritionists, Dietitians in Hospitals, Airline Services, Hotels, Maternity & Child-Health Care Centres, Beauty & Fitness Clinics, Institutional Catering Centres, Health and Recreational Clubs etc.
Note : B.Sc. (Med.) graduate will have to clear the paper Basic Nutrition & Meal Management (Vocational) as a deficient subject of B.Sc. I