Reception Desk : 0181-2296605, 2296606
For Admission related queries : 7009969253,9814406986
Email Id : kmvoffice1886@gmail.com,
kmvjalandhar@yahoo.com

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Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
Star College by DBT- Govt. of India
Designated College with Potential for Excellence
Accredited ‘A’ by UGC-NAAC
Recognised as a Center of Excellence by RASCI, Government of India
Best College in Punjab as per the Surveys
Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra

NEW

MBA & MCA (AICTE Approved) are available now click here for registration

NEW

Applications are invited for the Post of Hostel Warden, for the Session 2025-26, to view the Post Click here (18-06-2025)

NEW

Dr. Atima Sharma On Women Empowerment & taking Bold Decisions in Life | Balwinder Singh Registration Form for Certificate Courses at Kanya Maha Vidyalaya (Autonomous), Jalandhar (Starting from 4th week of April 2025) KMVites secure International Placement in USA KMV ranked among top colleges of India for 4th time in a row Achieved Top Rankings for Consecutive Fourth Time KMV Students and Faculty Awarded Hungarian State Scholarships Top Rankings of KMV by India Today Surveys

Faculty of Vocational Studies (Under Graduate Programmes)

Eligibility

10+2 in any stream

Duration

3 Years

Semesters

6 Semesters

Semester Details

Semester-I
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-I
- Nutrition and Immunity
- Basic Food and Nutrition
- Human Physiology
- Basic Food and Nutrition (Practical)
- Industrial Visit (Practical)
- Foundation Course
Semester-II
- Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
- Communication Skills in English-II
- Nutritional Biochemistry
- Kitchen Design and Hygiene
- Food Preservation, Storage and Quality Control
- Status Report of Industrial Visit
- Drug Abuse: Problem, Management and Prevention (Compulsory)
Semester-III
- Soft Skills and Communication
- Human Physiology
- Nutrition, Exercise and Immunity
- Diabetes Education- II
- Food Science and Quality Control Standards
- Community Nutrition
- Internship
- Personality Development
Semester-IV
- Diabetes Education- III
- Soft Skills and Communication
- Food Microbiology
- Patient Relation Associate
- Nutritional Biochemistry
- Meal management
- Internship and Report Writing
- Environmental Studies (Compulsory)
- Social Outreach
Semester-V
- Soft Skills and Communication
- Fundamentals of Dietetics
- Duty Manager
- Introduction to Sports Nutrition
- Internet Applications
- Extension Education and AV Aids
- Food Service Management
- Diet Therapy and Applied Nutrition
- Cafeteria
- Innovation, Entrepreneurship and Creative Thinking
Semester-VI
- Nutrition and Fitness
- Food Safety
- Pediatric Nutrition
- Soft Skills and Communication
- Therapeutic Nutrition
- Quantity Food Production
- Database Concepts
- Internship and Report Writing