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  • Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
  • Star College by DBT- Govt. of India
  • Designated College with Potential for Excellence
  • Accredited ‘A’ by UGC-NAAC
  • Recognised as a Center of Excellence by RASCI, Government of India
  • Best College in Punjab as per the Surveys
  • Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra

Bachelor of Vocation (Nutrition, Exercise & Health) Back

Faculty of Vocational Studies (Under Graduate Programmes)

Eligibility

10+2 in any stream

Duration

3 Years

Semesters

6 Semesters

Semester Details

  • Semester-I

    • Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
    • Communication Skills in English-I
    • Nutrition and Immunity
    • Basic Food and Nutrition
    • Human Physiology
    • Basic Food and Nutrition (Practical)
    • Industrial Visit (Practical)
    • Foundation Course
  • Semester-II

    • Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
    • Communication Skills in English-II
    • Nutritional Biochemistry
    • Kitchen Design and Hygiene
    • Food Preservation, Storage and Quality Control
    • Status Report of Industrial Visit
    • Drug Abuse: Problem, Management and Prevention (Compulsory)
  • Semester-III

    • Soft Skills and Communication
    • Human Physiology
    • Nutrition, Exercise and Immunity
    • Diabetes Education- II
    • Food Science and Quality Control Standards
    • Community Nutrition
    • Internship
    • Personality Development
  • Semester-IV

    • Diabetes Education- III
    • Soft Skills and Communication
    • Food Microbiology
    • Patient Relation Associate
    • Nutritional Biochemistry
    • Meal management
    • Internship and Report Writing
    • Environmental Studies (Compulsory)
    • Social Outreach
  • Semester-V

    • Soft Skills and Communication
    • Fundamentals of Dietetics
    • Duty Manager
    • Introduction to Sports Nutrition
    • Internet Applications
    • Extension Education and AV Aids
    • Food Service Management
    • Diet Therapy and Applied Nutrition
    • Cafeteria
    • Innovation, Entrepreneurship and Creative Thinking
  • Semester-VI

    • Nutrition and Fitness
    • Food Safety
    • Pediatric Nutrition
    • Soft Skills and Communication
    • Therapeutic Nutrition
    • Quantity Food Production
    • Database Concepts
    • Internship and Report Writing

Semester-I

  • Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
  • Communication Skills in English-I
  • Nutrition and Immunity
  • Basic Food and Nutrition
  • Human Physiology
  • Basic Food and Nutrition (Practical)
  • Industrial Visit (Practical)
  • Foundation Course

Semester-II

  • Punjabi (Compulsory)/Basic Punjabi/Punjab History and Culture
  • Communication Skills in English-II
  • Nutritional Biochemistry
  • Kitchen Design and Hygiene
  • Food Preservation, Storage and Quality Control
  • Status Report of Industrial Visit
  • Drug Abuse: Problem, Management and Prevention (Compulsory)

Semester-III

  • Soft Skills and Communication
  • Human Physiology
  • Nutrition, Exercise and Immunity
  • Diabetes Education- II
  • Food Science and Quality Control Standards
  • Community Nutrition
  • Internship
  • Personality Development

Semester-IV

  • Diabetes Education- III
  • Soft Skills and Communication
  • Food Microbiology
  • Patient Relation Associate
  • Nutritional Biochemistry
  • Meal management
  • Internship and Report Writing
  • Environmental Studies (Compulsory)
  • Social Outreach

Semester-V

  • Soft Skills and Communication
  • Fundamentals of Dietetics
  • Duty Manager
  • Introduction to Sports Nutrition
  • Internet Applications
  • Extension Education and AV Aids
  • Food Service Management
  • Diet Therapy and Applied Nutrition
  • Cafeteria
  • Innovation, Entrepreneurship and Creative Thinking

Semester-VI

  • Nutrition and Fitness
  • Food Safety
  • Pediatric Nutrition
  • Soft Skills and Communication
  • Therapeutic Nutrition
  • Quantity Food Production
  • Database Concepts
  • Internship and Report Writing

Related Department(s)

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