Bachelor of Vocation (Hospitality & Tourism)Under Skill Development ProgrammeThree Year Degree Programme Back
Reception Desk : 0181-2296605, 2296606
For Admission related queries : 7009969253,9814406986
Email Id : kmvoffice1886@gmail.com,
kmvjalandhar@yahoo.com
- Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
- Star College by DBT- Govt. of India
- Designated College with Potential for Excellence
- Accredited ‘A’ by UGC-NAAC
- Recognised as a Center of Excellence by RASCI, Government of India
- Best College in Punjab as per the Surveys
- Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra
Faculty of Vocational Studies (Under Graduate Programmes)
The B.Voc. in Hospitality and Tourism at Kanya Maha Vidyalaya, Jalandhar is a UGC-approved skill-based undergraduate programme that blends academic knowledge with industry-specific practical training. Launched under the Deen Dayal Upadhyaya Kaushal Kendra, this program is designed to create highly skilled professionals equipped to thrive in the ever-growing hospitality and tourism industry.
Graduates of this program are prepared for global careers in diverse sectors such as:
- International Hotels and Resorts
- Airlines and Cruise Lines
- Global Travel and Tour Operations
- Luxury Hospitality Chains
- Theme Parks and International Events Management
- Destination Management Companies (DMCs)
- Hospitality Consultancy and Entrepreneurship
With a curriculum aligned to international industry standards and a focus on practical exposure, soft skills, and professional grooming, students gain a competitive edge to pursue exciting careers in India and abroad.
Eligibility
10+2 in any stream
Duration
3 YearsSemesters
6 SemestersSemester Details
-
Semester - I
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English -I
- Introduction to Tourism, Hospitality and Aviation Industry
- Tourism Geography
- Food Production-I
- Food and Beverages Services – I
- Foundation Course
-
Semester - II
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English – II
- Fundamentals of Management
- Food Production-II
- Food and Beverage Service – II
- Applications of Computer in Hospitality and Tourism
- Drug Abuse: Problem, Management and Prevention (Compulsory)
-
Semester - III
- Tourism Products
- Tourism Geography
- Travel Agency and Tour Operation Business
- Tour Guiding and Leading
- Principles and Practices of Tourism
- Advanced Course in Room Division
- Advanced Course in Room Division (Practical)
- Destination Visit and Report
- Personality Development
-
Semester - IV
- Human Resource Management
- Tourism and Hospitality Marketing
- Customer Relationship Management
- Event Management
- Ticketing and Consultation
- Ecotourism
- Foreign Language (French)
- Ticketing and Consultation (Practical)
- Environmental Studies (Compulsory)
- Social Outreach
-
Semester - V
- Tourism Policy in India
- E-Tourism
- Public Relations and Tourism Journalism
- Basic Research Methodology
- Food and Beverage Service Management
- International Cuisines
- Personality Skills for Hospitality and Tourism Industry
- International Cuisines (Practical)
- *Innovation, Entrepreneurship and Creative Thinking
-
Semester - VI
- Practice School Program (Internship)
Semester - I
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English -I
- Introduction to Tourism, Hospitality and Aviation Industry
- Tourism Geography
- Food Production-I
- Food and Beverages Services – I
- Foundation Course
Semester - II
- Punjabi Compulsory/ Basic Punjabi/ Punjab History and Culture
- Communication Skills in English – II
- Fundamentals of Management
- Food Production-II
- Food and Beverage Service – II
- Applications of Computer in Hospitality and Tourism
- Drug Abuse: Problem, Management and Prevention (Compulsory)
Semester - III
- Tourism Products
- Tourism Geography
- Travel Agency and Tour Operation Business
- Tour Guiding and Leading
- Principles and Practices of Tourism
- Advanced Course in Room Division
- Advanced Course in Room Division (Practical)
- Destination Visit and Report
- Personality Development
Semester - IV
- Human Resource Management
- Tourism and Hospitality Marketing
- Customer Relationship Management
- Event Management
- Ticketing and Consultation
- Ecotourism
- Foreign Language (French)
- Ticketing and Consultation (Practical)
- Environmental Studies (Compulsory)
- Social Outreach
Semester - V
- Tourism Policy in India
- E-Tourism
- Public Relations and Tourism Journalism
- Basic Research Methodology
- Food and Beverage Service Management
- International Cuisines
- Personality Skills for Hospitality and Tourism Industry
- International Cuisines (Practical)
- *Innovation, Entrepreneurship and Creative Thinking
