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  • Only College under GNDU to be bestowed with FIST & CURIE grant by DST- Govt. of India
  • Star College by DBT- Govt. of India
  • Designated College with Potential for Excellence
  • Accredited ‘A’ by UGC-NAAC
  • Recognised as a Center of Excellence by RASCI, Government of India
  • Best College in Punjab as per the Surveys
  • Kaushal Kendra by UGC, MHRD, Govt. of India and first College under GNDU to have been granted Kaushal Kendra

Certificate Course in Food Production Back

Faculty of Vocational Studies (Certificate Courses)

The Certificate Course in Food Production at Kanya Maha Vidyalaya, Jalandhar is a short-term, skill-oriented 12 months programme designed to equip students with foundational knowledge and hands-on training in culinary arts. Ideal for aspiring chefs and food service professionals, this course focuses on modern kitchen techniques, food safety, and global cuisines, making it a perfect stepping stone into the culinary industry.

Course Details: 

  • Basics of Food Production (Theory + Practical)

Eligibility

10+2

Duration

1 year

Semesters

2 Semesters

Semester Details

  • Semester-I

  • Semester-II

Semester-I

Semester-II

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